Sticky Buns

First of all, a big shout out to Sue Thomas for this recipe.  It is a favorite of sooo many people and I constantly get asked for the recipe so here goes....

Ingredients:

1 can of 10 pop n fresh type biscuits ( I like the butter tastin' ones)

1/2 cup vanilla ice cream

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup butter (1 stick)

Walnuts (approx 1/2 cup chopped)

Put walnuts in the bottom of a greased pan (9x13)

Cut biscuits into quarters and roll them into
small balls.

Put the dough balls in the pan, leaving a little space in between.

Meanwhile melt the ice cream, butter, and sugars in a pan on medium.When they have melted, Turn the heat up and bring the mixture to boiling.  Boil for 1 minute, remove from heat and pour over mixture.  Bake at 350degrees for 20 minutes.  I've actually never made a single batch, but you may need to put them in a pan smaller than 9 x 13.  The picture shows a triple batch in a 12 x 15 inch pan.For more than one batch increase the baking time.  I bake the triple batch for 30 min.   I make these the night before, refrigerate and bake them in the morning.  Enjoy!!