Chocolate PB2 Pie
You will need: springform pan
ready made chocolate ready to eat pie crust
cream cheese (room temperature)
1/2 cup sugar
1/2 cup PB2 with premium chocolate
1/2 cup milk
8 oz whipped topping (thawed)
Remove the pre-made crust from the aluminum pan and using a fork, press the chocolate crumbs into the bottom of the springform pan.
In a bowl blend the cream cheese, sugar, milk and PB2. For those of you who don't know what PB2 is, it's peanut flour, so like eating dehydrated peanut butter but without the fat or sugar. At our local grocery store it's found with the health foods.
When the above is smooth with no clumps of cream cheese, fold in the whipped topping and pour over the crust.
Freeze for a few hours, cut and enjoy.
Picture includes a brownie crust as well, but it wasn't as good as when I made it with the chocolate crumb crust only.
