It pairs especially well with barbeque pulled pork.
You'll need:
1 bag of coleslaw mix ( I like Dole because it has a lot of carrots)
1 T apple cider vinegar
2/3 c mayo ( I use Kraft Olive Oil Mayo because of my hubby's sensitivity to soy)
1/3 c sugar
salt and pepper to taste
Mix and add:
red seedless grapes cut in quarters ( I use about 1/2 cup)
diced honey crisp apples (again, about 1/2 cup)
Refrigerate and enjoy!!
