Southwest Salad
This is a recipe from Pat Chapman...miss you Pat!
It is very easy to make but it is definitely not a "make ahead" salad.
You will need:
1 bag (10 oz) prepared salad
1 can (15 oz) black beans rinsed and drained
1 can corn (15 oz) drained
1/2 cup pincante sauce
1/2 cup ranch dressing
1/2 cup shredded cheese
1/2 cup diced tomatoes
1 cup crushed tortilla chips
Mix dressing and pincante sauce. Pur over lettuce. Add the other ingredients and toss. Try to add the tortilla chips at the last minute so they aren't incredibly limp. I've found that the yellow corn tortilla chips work better than the white.
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