If you're looking for an easy and quick dinner that your family will LOVE, then look no further. I kind of made these on a whim and boy, are they tasty!!
You'll need :
I can refrigerated biscuits. ( I didn't use the large "grand" size, but think I'll try that next time)
1 (2.5 ounce) can of chicken
1 can cream of chicken soup
1 cup (approx) of shredded cheese ( I used nacho and taco mix, but you could use cheddar, also)
In a bowl, mix the chicken and the soup.
Pop open the biscuits and using flour and a rolling pin, roll them as big as you can without getting them too thin. I think mine were about 5 inches in diameter.
Place about a tablespoonful of the chicken mixture on the biscuits, add a little shredded cheese, fold over and crimp with a fork. Some of the mixture will ooze out during the baking, but that's ok.
Bake at 350 degrees for 17-20 minutes or until top is slightly brown. If you have any extra filling, warm it slightly and pour it on top then all a dollop of sour cream (See picture #2)
Enjoy!!
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